This is a grainier version of the pilsner with a drier finish. Pair this with something off the grill, such as a bratwurst with kraut. The dry clean pilsner allows the sweet fattiness of the brat to shine. With aromas of fresh bread, hints of Saaz hops and honeysuckle, taste notes of caramel maltiness balanced by a distinct bitterness, and a nice creamy mouthfeel and smooth, refreshing finish, it is easy to see why the original pilsner is a great session beer.
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His invention soon became the most popular style of beer on the planet. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. A thick head of dense, wet foam seals in the freshness, protects our delicate flavours from oxygen and creates the perfect balance in our beer, so every sip tastes perfect. There are three ways to pour Pilsner Urquell. Each has a different flavour because each has a different amount of dense, wet foam.
AND PERFECTLY POURED
It's a sessionable and refreshing golden pilsner with a slightly sweet, caramelized maltiness, balanced by a smooth, Saaz hop bitterness. Plzen in the Czech Republic was literally born to make beer. When King Wenceslas II of Bohemia founded the city in , he granted its households the right to make beer.
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